Grilled Veggie Tacos

Not ground breaking, just way better than I expected and super easy!! I used: Portabella mushrooms -2 Large Red bell peppers - 1 medium sized one White onion - 1 baseball sized Zuchini - just one Trim the porabella, clean and cut the bell pepper in half, cut zuchini into thick coin shaped pieces, and skewer 1/2 onion. Drizzled with EVOO, salt and pepper to taste. Grill veggies on medium heat, placing the onions on before others. Optional - lettuce, avocado, salsa, hot sauce, raw onion (the other half), sour cream, sharp cheddar cheese, a can of pinto beans. You will also need - any type of tortilla. I would use corn tortillas, but if you want it to be like a burrito - wheat flour tortillas. If you want burritos, mash pinto beans. You'll want to: Turn on the grill to heat up If you are heating beans, place them on low heat Chop all indgredients Grill veggies, start with onions, let them cook for 10 minutes, then grill the rest of the veggies. While veggies are cooling, heat torillas on the grill or in a skillet. All together about 30 minutes to prepare.